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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

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          • SITHCCC044 Prepare specialised food items

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SITHCCC044_SIT40521 SITHCCC044 Prepare specialised food items

SITHCCC044_SIT40521 SITHCCC044 Prepare specialised food items

教師: Edmonds Jesse, Pandey Krishna, PARK Peter

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