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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

          • SITHKOP014 Plan catering for events and functions

          • SITHCCC026 Package prepared foodstuffs

          • SITHCCC040 Prepare and serve cheese

          • SITXFSA008 Develop and implement a food safety pro...

          • SITHCCC028 Prepare appetisers and salads

          • SITHCCC029 Prepare stocks, sauces, and soups

          • SITHCCC023 Use food preparation equipment

          • SITHKOP013 Plan cooking operations

          • SITXFIN009 Manage finances within a budget

          • BSBHRM525 Manage recruitment and onboarding

          • SITHCCC044 Prepare specialised food items

          • SITXHRM008 Roster staff

          • SITXHRM009 Lead and manage people

          • SITHCCC041 Produce cakes, pastries, and breads

          • SITHKOP015 Design and cost menus

          • SITXMGT004 Monitor work operations

          • SITXWHS007 Implement and monitor work health and s...

          • SITHPAT016 Produce desserts

          • SITHCCC036 Prepare meat dishes

          • SITXCOM010 Manage conflict

          • SITXINV006 Receive, store, and maintain stock

          • SITHCCC037 Prepare seafood dishes

          • SITHCCC043 Work effectively as a cook

          • SITHCCC031 Prepare vegetarian and vegan dishes

          • SITHCCC030 Prepare vegetable, fruit, eggs, and far...

          • SITHKOP012 Develop recipes for special dietary req...

          • SITHCCC035 Prepare poultry dishes

          • SITHCCC027 Prepare dishes using basic methods of c...

          • SITHCCC042 Prepare food to meet special dietary re...

          • SITHKOP010 Plan and cost recipes

          • SITXFSA006 Participate in safe food handling prac...

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  • SIT40521 Certificate IV in Kitchen Management
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SITHCCC038_SIT50421 SITHCCC038 Produce and serve food for buffets
Summary
SITHKOP014_SIT50421 SITHKOP014 Plan catering for events and functions
Summary
SITHCCC026_SIT50421 SITHCCC026 Package prepared foodstuffs
Summary
SITHCCC040_SIT50421 SITHCCC040 Prepare and serve cheese
Summary
SITXFSA008_SIT40521 SITXFSA008 Develop and implement a food safety program
Summary
SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads
Summary
SITHCCC029_SIT40521 SITHCCC029 Prepare stocks, sauces, and soups
Summary
SITHCCC023_SIT40521 SITHCCC023 Use food preparation equipment
Summary
SITHKOP013_SIT40521 SITHKOP013 Plan cooking operations
Summary
SITXFIN009_SIT40521 SITXFIN009 Manage finances within a budget
Summary
BSBHRM525_SIT40521 BSBHRM525 Manage recruitment and onboarding
Summary
SITHCCC044_SIT40521 SITHCCC044 Prepare specialised food items
Summary
SITXHRM008_SIT40521 SITXHRM008 Roster staff
Summary
SITXHRM009_SIT40521 SITXHRM009 Lead and manage people
Summary
SITHCCC041_SIT40521 SITHCCC041 Produce cakes, pastries, and breads
Summary
SITHKOP015_SIT40521 SITHKOP015 Design and cost menus
Summary
SITXMGT004_SIT40521 SITXMGT004 Monitor work operations
Summary
SITXWHS007_SIT40521 SITXWHS007 Implement and monitor work health and safety practices
Summary
SITHPAT016_SIT40521 SITHPAT016 Produce desserts
Summary
SITHCCC036_SIT40521 SITHCCC036 Prepare meat dishes
Summary
SITXCOM010_SIT40521 SITXCOM010 Manage conflict
Summary
SITXINV006_SIT40521 SITXINV006 Receive, store, and maintain stock
Summary
SITHCCC037 _SIT40521 SITHCCC037 Prepare seafood dishes
Summary
SITHCCC043_SIT40521 SITHCCC043 Work effectively as a cook
Summary
SITHCCC031_SIT40521 SITHCCC031 Prepare vegetarian and vegan dishes
Summary
SITHCCC030_SIT40521 SITHCCC030 Prepare vegetable, fruit, eggs, and farinaceous dishes
Summary
SITHKOP012_SIT40521 SITHKOP012 Develop recipes for special dietary requirements
Summary
SITHCCC035_SIT40521 SITHCCC035 Prepare poultry dishes
Summary
SITHCCC027_SIT40521 SITHCCC027 Prepare dishes using basic methods of cookery
Summary
SITHCCC042_SIT40521 SITHCCC042 Prepare food to meet special dietary requirements
Summary
  • 1 (current)
  • 2
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