SITHCCC038_SIT50421 SITHCCC038 Produce and serve food for buffets
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHKOP014_SIT50421 SITHKOP014 Plan catering for events and functions
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC026_SIT50421 SITHCCC026 Package prepared foodstuffs
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC040_SIT50421 SITHCCC040 Prepare and serve cheese
Course categorySIT40521 Certificate IV in Kitchen Management
SITXFSA008_SIT40521 SITXFSA008 Develop and implement a food safety program
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC029_SIT40521 SITHCCC029 Prepare stocks, sauces, and soups
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC023_SIT40521 SITHCCC023 Use food preparation equipment
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHKOP013_SIT40521 SITHKOP013 Plan cooking operations
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITXFIN009_SIT40521 SITXFIN009 Manage finances within a budget
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
BSBHRM525_SIT40521 BSBHRM525 Manage recruitment and onboarding
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC044_SIT40521 SITHCCC044 Prepare specialised food items
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITXHRM008_SIT40521 SITXHRM008 Roster staff
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITXHRM009_SIT40521 SITXHRM009 Lead and manage people
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC041_SIT40521 SITHCCC041 Produce cakes, pastries, and breads
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHKOP015_SIT40521 SITHKOP015 Design and cost menus
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITXMGT004_SIT40521 SITXMGT004 Monitor work operations
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITXWHS007_SIT40521 SITXWHS007 Implement and monitor work health and safety practices
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHPAT016_SIT40521 SITHPAT016 Produce desserts
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC036_SIT40521 SITHCCC036 Prepare meat dishes
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITXCOM010_SIT40521 SITXCOM010 Manage conflict
Course categorySIT40521 Certificate IV in Kitchen Management
SITXINV006_SIT40521 SITXINV006 Receive, store, and maintain stock
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC037 _SIT40521 SITHCCC037 Prepare seafood dishes
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC043_SIT40521 SITHCCC043 Work effectively as a cook
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC031_SIT40521 SITHCCC031 Prepare vegetarian and vegan dishes
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC030_SIT40521 SITHCCC030 Prepare vegetable, fruit, eggs, and farinaceous dishes
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHKOP012_SIT40521 SITHKOP012 Develop recipes for special dietary requirements
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC035_SIT40521 SITHCCC035 Prepare poultry dishes
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC027_SIT40521 SITHCCC027 Prepare dishes using basic methods of cookery
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
SITHCCC042_SIT40521 SITHCCC042 Prepare food to meet special dietary requirements
Course categorySIT40521 Certificate IV in Kitchen Management
Teacher: Krishna Pandey, Peter PARK
