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SIT40521 Certificate IV in Kitchen Management
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SITHCCC038 Produce and serve food for buffets
SITHKOP014 Plan catering for events and functions
SITHCCC026 Package prepared foodstuffs
SITHCCC040 Prepare and serve cheese
SITXFSA008 Develop and implement a food safety program
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces, and soups
SITHCCC023 Use food preparation equipment
SITHKOP013 Plan cooking operations
SITXFIN009 Manage finances within a budget
BSBHRM525 Manage recruitment and onboarding
SITHCCC044 Prepare specialised food items
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITHCCC041 Produce cakes, pastries, and breads
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITHCCC036 Prepare meat dishes
SITXCOM010 SITXCOM010 Manage conflict
SITXINV006 SITXINV006 Receive, store, and maintain stock
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