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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

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SITHKOP015_SIT40521 SITHKOP015 Design and cost menus

SITHKOP015_SIT40521 SITHKOP015 Design and cost menus

教師: Edmonds Jesse, Pandey Krishna, PARK Peter

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