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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

          • SITHKOP014 Plan catering for events and functions

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          • SITHCCC028 Prepare appetisers and salads

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          • SITHCCC023 Use food preparation equipment

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          • SITHCCC041 Produce cakes, pastries, and breads

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          • SITHPAT016 Produce desserts

          • SITHCCC036 Prepare meat dishes

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SITHCCC023_SIT40521 SITHCCC023 Use food preparation equipment

SITHCCC023_SIT40521 SITHCCC023 Use food preparation equipment

教师: PandeyKrishna, PARKPeter

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