跳至主內容
跳過導覽區塊
導覽

  • 首頁

    • 討論區Site announcements

    • 頁面Typography

    • 課程

      • All

        • BSB40820 Certificate IV in Marketing and Communica...

        • BSB40120 Certificate IV in Business

        • BSB50120 - Diploma of Business

        • BSB80120 Graduate Diploma of Management (Learning)

        • BSB50420- Diploma of Leadership and Management

        • BSB60120 - Advanced Diploma of Business

        • 22603VIC Certificate IV in Cyber Security

        • ICT50220 Diploma of Information Technology

        • ICT60220 Advanced Diploma of Information Technology

        • BSB50620 Diploma of Marketing and Communication

        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

          • SITHKOP014 Plan catering for events and functions

          • SITHCCC026 Package prepared foodstuffs

          • SITHCCC040 Prepare and serve cheese

          • SITXFSA008 Develop and implement a food safety pro...

          • SITHCCC028 Prepare appetisers and salads

          • SITHCCC029 Prepare stocks, sauces, and soups

          • SITHCCC023 Use food preparation equipment

          • SITHKOP013 Plan cooking operations

          • SITXFIN009 Manage finances within a budget

          • BSBHRM525 Manage recruitment and onboarding

          • SITHCCC044 Prepare specialised food items

          • SITXHRM008 Roster staff

          • SITXHRM009 Lead and manage people

          • SITHCCC041 Produce cakes, pastries, and breads

          • SITHKOP015 Design and cost menus

          • SITXMGT004 Monitor work operations

          • SITXWHS007 Implement and monitor work health and s...

          • SITHPAT016 Produce desserts

          • SITHCCC036 Prepare meat dishes

          • SITXCOM010 Manage conflict

        • SIT50422 Diploma of Hospitality Management

        • HLTAID011 Provide First Aid and HLTAID009 Provide ...

        • Learning, Literacy and Numeracy

        • Virtual Class - Choice Academic College

        • Online Orientation

logo
忘記帳號或密碼嗎？
首頁
  • Dashboard
  • 正體中文 ‎(zh_tw)‎
    • English ‎(en)‎
    • नेपाली ‎(ne)‎
    • हिंदी ‎(hi)‎
    • 正體中文 ‎(zh_tw)‎
    • 简体中文 ‎(zh_cn)‎
頁面路徑
  • 首頁 / ►
  • 課程 / ►
  • All / ►
  • SIT40521 Certificate IV in Kitchen Management / ►
  • SITHCCC029 Prepare stocks, sauces, and soups / ►
  • 摘要

SITHCCC029_SIT40521 SITHCCC029 Prepare stocks, sauces, and soups

SITHCCC029_SIT40521 SITHCCC029 Prepare stocks, sauces, and soups

教師: Pandey Krishna, PARK Peter

點按進入課程


返回

© 2020 All rights reserved. Choice Academic College Pty Ltd 
ABN: 66 604 262 044 | RTO Code: 41177 | CRICOS Provider Code: 03652F

 http://cacademic.edu.au/  info@cacademic.edu.au
您尚未登入 (登入)