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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

          • SITHKOP014 Plan catering for events and functions

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          • SITHCCC028 Prepare appetisers and salads

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          • SITHCCC041 Produce cakes, pastries, and breads

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SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads

SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads

教師: Pandey Krishna, PARK Peter

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