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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

          • SITHKOP014 Plan catering for events and functions

          • SITHCCC026 Package prepared foodstuffs

          • SITHCCC040 Prepare and serve cheese

          • SITXFSA008 Develop and implement a food safety pro...

          • SITHCCC028 Prepare appetisers and salads

          • SITHCCC029 Prepare stocks, sauces, and soups

          • SITHCCC023 Use food preparation equipment

          • SITHKOP013 Plan cooking operations

          • SITXFIN009 Manage finances within a budget

          • BSBHRM525 Manage recruitment and onboarding

          • SITHCCC044 Prepare specialised food items

          • SITXHRM008 Roster staff

          • SITXHRM009 Lead and manage people

          • SITHCCC041 Produce cakes, pastries, and breads

          • SITHKOP015 Design and cost menus

          • SITXMGT004 Monitor work operations

          • SITXWHS007 Implement and monitor work health and s...

          • SITHPAT016 Produce desserts

          • SITHCCC036 Prepare meat dishes

          • SITXCOM010 Manage conflict

        • SIT50422 Diploma of Hospitality Management

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  • Summary

SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads

SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads

प्रशिक्षक: Krishna Pandey, Peter PARK

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