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  • SIT40521 Certificate IV in Kitchen Management
  • 1 (current)
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SITHCCC038_SIT50421 SITHCCC038 Produce and serve food for buffets
摘要
SITHKOP014_SIT50421 SITHKOP014 Plan catering for events and functions
摘要
SITHCCC026_SIT50421 SITHCCC026 Package prepared foodstuffs
摘要
SITHCCC040_SIT50421 SITHCCC040 Prepare and serve cheese
摘要
SITXFSA008_SIT40521 SITXFSA008 Develop and implement a food safety program
摘要
SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads
摘要
SITHCCC029_SIT40521 SITHCCC029 Prepare stocks, sauces, and soups
摘要
SITHCCC023_SIT40521 SITHCCC023 Use food preparation equipment
摘要
SITHKOP013_SIT40521 SITHKOP013 Plan cooking operations
摘要
SITXFIN009_SIT40521 SITXFIN009 Manage finances within a budget
摘要
BSBHRM525_SIT40521 BSBHRM525 Manage recruitment and onboarding
摘要
SITHCCC044_SIT40521 SITHCCC044 Prepare specialised food items
摘要
SITXHRM008_SIT40521 SITXHRM008 Roster staff
摘要
SITXHRM009_SIT40521 SITXHRM009 Lead and manage people
摘要
SITHCCC041_SIT40521 SITHCCC041 Produce cakes, pastries, and breads
摘要
SITHKOP015_SIT40521 SITHKOP015 Design and cost menus
摘要
SITXMGT004_SIT40521 SITXMGT004 Monitor work operations
摘要
SITXWHS007_SIT40521 SITXWHS007 Implement and monitor work health and safety practices
摘要
SITHPAT016_SIT40521 SITHPAT016 Produce desserts
摘要
SITHCCC036_SIT40521 SITHCCC036 Prepare meat dishes
摘要
SITXCOM010_SIT40521 SITXCOM010 Manage conflict
摘要
SITXINV006_SIT40521 SITXINV006 Receive, store, and maintain stock
摘要
SITHCCC037 _SIT40521 SITHCCC037 Prepare seafood dishes
摘要
SITHCCC043_SIT40521 SITHCCC043 Work effectively as a cook
摘要
SITHCCC031_SIT40521 SITHCCC031 Prepare vegetarian and vegan dishes
摘要
SITHCCC030_SIT40521 SITHCCC030 Prepare vegetable, fruit, eggs, and farinaceous dishes
摘要
SITHKOP012_SIT40521 SITHKOP012 Develop recipes for special dietary requirements
摘要
SITHCCC035_SIT40521 SITHCCC035 Prepare poultry dishes
摘要
SITHCCC027_SIT40521 SITHCCC027 Prepare dishes using basic methods of cookery
摘要
SITHCCC042_SIT40521 SITHCCC042 Prepare food to meet special dietary requirements
摘要
  • 1 (current)
  • 2
  • » 下一頁
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