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        • SIT40521 Certificate IV in Kitchen Management

          • SITHCCC038 Produce and serve food for buffets

          • SITHKOP014 Plan catering for events and functions

          • SITHCCC026 Package prepared foodstuffs

          • SITHCCC040 Prepare and serve cheese

          • SITXFSA008 Develop and implement a food safety pro...

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          • SITHCCC041 Produce cakes, pastries, and breads

          • SITHKOP015 Design and cost menus

          • SITXMGT004 Monitor work operations

          • SITXWHS007 Implement and monitor work health and s...

          • SITHPAT016 Produce desserts

          • SITHCCC036 Prepare meat dishes

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  • SIT40521 Certificate IV in Kitchen Management
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SITHCCC038_SIT50421 SITHCCC038 Produce and serve food for buffets
概要
SITHKOP014_SIT50421 SITHKOP014 Plan catering for events and functions
概要
SITHCCC026_SIT50421 SITHCCC026 Package prepared foodstuffs
概要
SITHCCC040_SIT50421 SITHCCC040 Prepare and serve cheese
概要
SITXFSA008_SIT40521 SITXFSA008 Develop and implement a food safety program
概要
SITHCCC028_SIT40521 SITHCCC028 Prepare appetisers and salads
概要
SITHCCC029_SIT40521 SITHCCC029 Prepare stocks, sauces, and soups
概要
SITHCCC023_SIT40521 SITHCCC023 Use food preparation equipment
概要
SITHKOP013_SIT40521 SITHKOP013 Plan cooking operations
概要
SITXFIN009_SIT40521 SITXFIN009 Manage finances within a budget
概要
BSBHRM525_SIT40521 BSBHRM525 Manage recruitment and onboarding
概要
SITHCCC044_SIT40521 SITHCCC044 Prepare specialised food items
概要
SITXHRM008_SIT40521 SITXHRM008 Roster staff
概要
SITXHRM009_SIT40521 SITXHRM009 Lead and manage people
概要
SITHCCC041_SIT40521 SITHCCC041 Produce cakes, pastries, and breads
概要
SITHKOP015_SIT40521 SITHKOP015 Design and cost menus
概要
SITXMGT004_SIT40521 SITXMGT004 Monitor work operations
概要
SITXWHS007_SIT40521 SITXWHS007 Implement and monitor work health and safety practices
概要
SITHPAT016_SIT40521 SITHPAT016 Produce desserts
概要
SITHCCC036_SIT40521 SITHCCC036 Prepare meat dishes
概要
  • 1 (当前)
  • 2
  • » 下一页
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